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Address
Canada, Quebec, Pointe-Claire, H9R3K8, 144 av. Willowbank
Phones of enterprise
management
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About enterprise
Foodintorg, Inc.
We provide a trading market place for our global customers and suppliers. Our main markets are Russia, CIS countries and Europe. We also expand into few Asian markets.
Through our network of reputable suppliers, we offer our customers the best quality products at competitive prices. We aim to satisfy your needs by providing the best service.
Beyond that, our logistic and documentation professionals minimize your risk by helping to deliver your product and all required International Documentation properly and on time.
The name of our company has the word TORG, which means trade, market, auction in many languages. Interestingly enough to say that it sounds similar in Russian (torg), Ukrainian (torg), Polish (targ), Bulgarian (trg), Czech (trh).
We welcome you to contact us for further information. We are able to serve you in English, French, Tagalog and Russian.
In stock
A pea is most commonly the small spherical seed or the seed-pod of the legume Pisum sativum.[1] Each pod contains several peas. Peapods are botanically a fruit,[2] since they contain seeds developed from the ovary of a (pea) flower. However, peas are considered to be a vegetable in cooking. The...
Group: Fresh vegetables
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Mackerel is a common name applied to a number of different species of fish, mostly, but not exclusively, from the family Scombridae. They may be found in all tropical and temperate seas. Most live offshore in the oceanic environment but a few, like the Spanish mackerel (Scomberomorus maculatus),...
Group: Live fish
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Whole chickens and chicken parts are used in quick and easy recipes that are delicious and family friendly. These simple recipes cover just about every cuisine.
Group: Meat of chickens
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Pork is the culinary name for meat from the domestic pig (Sus domesticus), which is eaten in many countries. The word pork denotes specifically the fresh meat of the pig that is left unsalted, but it is often mistakenly used as an all-inclusive term which includes cured, smoked, or processed meats...
Group: Pork
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The garden strawberry, Fragaria × ananassa, is a hybrid species that is cultivated worldwide for its aggregate accessory fruit, the (common) strawberry. The fruit is widely appreciated, mainly for its characteristic aroma but also for its bright red color, its juicy texture, and it is consumed in...
Group: Strawberries
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The raspberry or hindberry is the edible fruit of a multitude of plant species in the genus Rubus, most of which are in the subgenus Idaeobatus; the name also applies to these plants themselves. Raspberries are perennial. The name originally referred to the European species Rubus idaeus (with red...
Group: Raspberry
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The peanut, or groundnut (Arachis hypogaea), is a species in the legume or "bean" family (Fabaceae). The cultivated peanut was probably first domesticated in the valleys of Peru.[1] It is an annual herbaceous plant growing 30 to 50 cm (0.98 to 1.6 ft) tall. The leaves are opposite, pinnate with...
Group: Peanut
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Pineapple (Ananas comosus) is the common name for a tropical plant and its edible fruit, which is actually a multiple fruit consisting of coalesced berries.[1] Pineapples are the most used edible member of the Bromeliaceae family and are, therefore, the most widespread bromeliad fruit in...
Group: Pineapple
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Select plump, well-colored blackberries. They should not have stem caps attached. If hulls are still attached, the berries are immature and were picked too early. Avoid berries showing any signs of decay. When buying berries, shop with your nose. Always pick the plumpest and most fragrant berries....
Group: Raspberry
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Beef is the culinary name for meat from bovines, especially domestic cattle. Beef can be harvested from cows, bulls, heifers or steers. It is one of the principal meats used in the cuisine of the Middle East, Pakistan, Australia, Argentina, Europe and the United States, and is also important in...
Group: Beef